harada.net.au valuation and analysis

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Title Harada | Japanese Omakase chef’s kitchen style. Ramen bar for
Description Japanese Omakase chef’s It is "Harada" that local restaurant-goers can’t help loving in search of modern style authentic cuisine with Japanese wiskey, wine, sake, and unusual space consisted of a comfortable atmosphere, jazz, and blues music. At Harada,"Omakase style" will
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WebSite harada faviconharada.net.au
Host IP 185.230.63.186
Location -
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harada.net.au Valuation
US$1,131,780
Last updated: 2022-06-26 09:37:12

harada.net.au has Semrush global rank of 9,351,909. harada.net.au has an estimated worth of US$ 1,131,780, based on its estimated Ads revenue. harada.net.au receives approximately 130,590 unique visitors each day. Its web server is located in -, with IP address 185.230.63.186. According to SiteAdvisor, harada.net.au is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$1,131,780
Daily Ads Revenue US$1,045
Monthly Ads Revenue US$31,342
Yearly Ads Revenue US$376,100
Daily Unique Visitors 8,706
Note: All traffic and earnings values are estimates.
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HtmlToTextCheckTime:2022-06-26 09:37:12
HOME YAKITORI DINING ABOUT CHEF MENU CONTACT & LOCATION Blog 18a Wentworth Street, Glebe, NSW, 2037 JOIN OUR MAILING LIST Subscribe Now Owner Chef Originally from Japan Chef Yoshinobu Harada is a chef with a remarkable background, who had gained experience and inspiration in one of the best master chef: Mr. Miura Hiroshi ​ Chef Yoshinobu Harada has a passion for cooking and he worked through the different kitchens levels gaining experience in last 13years. When he was aged 29, he opened first authentic Izakaya in Sydney but he was unable to find many of the ingredients and had to improvise, and it was here that he developed his unique style of cuisine fused creative modern fusion cuisine with Japanese soul food dish ​ Chef Yoshi’s personal trend is expressed in preparing food in an innovative, fascinating and healthy way by selecting quality products from Japan and Sydney and blending those with local herbs and ingredients focused on "Sydney Terroir". His remarkable creativity,
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